Experience the rich, fruity flavor of Egyptian olive oil, cold-pressed from sun-ripened olives to ensure the highest quality and purity for your customers. This versatile oil offers significant health benefits, including being rich in heart-healthy monounsaturated fats and powerful antioxidants.
· Acidity Level: <0.8%, meeting extra virgin classification.
· Extraction Method: First cold-press only.
· Packaging: Available in food-grade stainless steel tanks or customized bottles.
· Certification: Compliant with international food safety standards (ISO 22000).
· Shelf Life: 24 months in proper storage conditions.
